Nut-Free Nutella Bread
Indulge in the rich, chocolatey goodness of Nut-Free Nutella Bread—an allergy-friendly twist on a classic favorite! This moist and flavorful loaf is made with creamy sunflower seed spread, offering a luscious nut-free alternative to traditional hazelnut spreads. The recipe combines simple pantry staples like Greek yogurt, chocolate chips, and a hint of vanilla for a perfectly balanced sweetness and a tender crumb. Ready in just an hour, this easy-to-make bread is ideal for breakfast, snack time, or dessert. Whether you're avoiding nuts or just looking for a healthier homemade treat, this recipe is sure to become a household favorite. Perfect for sharing or savoring slice by slice!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Sunflower seed spread
- 1 cup Greek yogurt or sour cream
- 1 cup Chocolate chips or chunks
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Stir in the sunflower seed spread until well combined.
Add the Greek yogurt or sour cream and mix until the batter is smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid over-mixing.
Fold in the chocolate chips or chunks until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve the Nut-Free Nutella Bread as a delicious snack or breakfast treat.
Nutrition Facts
Calories |
4427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 3169 mg | 138% | |
| Total Carbohydrate | 538.0 g | 196% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 303.2 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 528 mg | 41% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
