Nut-Free Nussschnecke
Indulge in the soft, swirled perfection of Nut-Free Nussschnecke, a delightful twist on the classic German pastry that's perfect for those with nut allergies. This nut-free version features a tender, buttery yeast dough rolled with a brown sugar and cinnamon filling, complemented by bursts of sweet raisins. Each golden-baked spiral is crowned with a drizzle of simple powdered sugar icing, adding just the right touch of sweetness. With just 20 minutes of hands-on prep, this homemade treat is surprisingly easy and guaranteed to impress at breakfast, brunch, or as a snack. Savor the deliciously nut-free embrace of these cinnamon raisin rolls today!
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Recipe Information
Ingredients
- 300 g All-purpose flour
- 50 g Granulated sugar
- 1 tsp Salt
- 7 g Instant yeast
- 150 ml Milk
- 50 g Unsalted butter
- 1 large Egg
- 80 g Brown sugar
- 2 tsp Ground cinnamon
- 80 g Raisins
- 100 g Powdered sugar
- 2 tbsp Water
Instructions
In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast.
Gently warm the milk and unsalted butter in a saucepan until the butter melts. Do not let it get too hot.
Add the milk and butter mixture, along with a beaten egg, to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
For the filling, mix together brown sugar and ground cinnamon in a small bowl.
Once the dough has risen, roll it out on a floured surface into a rectangle approximately 25x40 cm.
Evenly sprinkle the cinnamon sugar mixture over the dough, then scatter raisins on top.
Starting from one long edge, tightly roll the dough into a log, pinching the seam to seal.
Slice the log into 10 equal pieces and place them in a greased baking pan, cut side up.
Cover with a towel and let rise for another 30 minutes.
Preheat the oven to 180°C (350°F).
Bake the pastries in the preheated oven for 20 minutes, or until lightly golden brown.
While the pastries are baking, prepare the icing by mixing powdered sugar and water until smooth.
Allow pastries to cool slightly, then drizzle with icing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 535.8 g | 195% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 286.0 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 444 mg | 34% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
