Nutrition Facts for Nut-free no-bake energy bites

Nut-Free No-Bake Energy Bites

Image of Nut-Free No-Bake Energy Bites
Nutriscore Rating: 62/100

Fuel your day with these Nut-Free No-Bake Energy Bites—an easy, wholesome snack that's perfect for busy mornings, mid-day pick-me-ups, or post-workout refueling. Packed with rolled oats, flaxseed meal, dried cranberries, and mini chocolate chips, these bites are naturally sweetened with honey and bound together by creamy sunflower seed butter for a nut-free alternative that’s allergy-friendly. With no cooking required, this quick 15-minute recipe delivers 24 bite-sized snacks that are bursting with flavor and nutrients. Simply mix, roll, and chill to enjoy these portable treats that are both kid-approved and adult-loved. Perfect for meal prepping, these energy bites are vegan-adaptable and store beautifully in the refrigerator for a week, making healthy snacking a breeze!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups Rolled oats
  • 0.5 cup Sunflower seed butter
  • 0.25 cup Honey
  • 0.25 cup Flaxseed meal
  • 0.5 cup Dried cranberries
  • 0.25 cup Mini chocolate chips
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the rolled oats, flaxseed meal, dried cranberries, and mini chocolate chips.

2

In a separate small bowl, mix together the sunflower seed butter, honey, vanilla extract, and salt until smooth.

3

Pour the wet mixture over the dry ingredients and mix thoroughly until everything is well combined and the oats are well-coated.

4

Using clean hands or a mini ice cream scoop, form the mixture into small, bite-sized balls.

5

Place the energy bites on a baking sheet lined with parchment paper.

6

Refrigerate the bites for at least 30 minutes to let them set.

7

Once set, store the energy bites in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1883
cal
49.5g
protein
232.0g
carbs
92.4g
fat

Nutrition Facts

1 serving (419.5g)
Calories
1883
% Daily Value*
Total Fat 92.4 g 118%
Saturated Fat 13.4 g 67%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1073 mg 47%
Total Carbohydrate 232.0 g 84%
Dietary Fiber 37.9 g 135%
Total Sugars 119.3 g
Protein 49.5 g 99%
Vitamin D 0.0 mcg 0%
Calcium 308 mg 24%
Iron 13.1 mg 73%
Potassium 1566 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.4%%
10.1%%
42.5%%
Fat: 831 cal (42.5%%)
Protein: 198 cal (10.1%%)
Carbs: 928 cal (47.4%%)