Nut-Free Nasi Merah
Experience the vibrant flavors of Indonesia with this Nut-Free Nasi Merah, a wholesome and allergen-friendly twist on traditional Indonesian red rice. Made with nutritious red rice and infused with aromatic ingredients like galangal, lemongrass, turmeric, and kaffir lime leaves, this dish is a fragrant adventure for your taste buds. Soy sauce adds a savory depth, while a touch of cinnamon brings subtle warmth to each bite. Perfect for those seeking a nut-free option without compromising on flavor, this delightful recipe is served with crisp cucumber slices, fresh lime, and a crunchy fried shallot garnish for a refreshing finish. Quick to prepare and simmered to perfection in under an hour, Nut-Free Nasi Merah is a healthy and flavorful centerpiece for any meal.
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Recipe Information
Ingredients
- 2 cups Red rice
- 4 cups Water
- 2 tablespoons Cooking oil
- 3 Garlic cloves, minced
- 2 Shallots, thinly sliced
- 1 teaspoon Galangal, minced
- 1 Lemongrass stalk, crushed
- 2 Kaffir lime leaves
- 1 teaspoon Turmeric powder
- 1 Cinnamon stick
- 1 teaspoon Salt
- 2 tablespoons Soy sauce
- 0.5 teaspoon Chili flake (optional)
- 1 Lime, sliced
- 1 Cucumber, sliced for serving
- 2 tablespoons Fried shallots for garnish
Instructions
Rinse the red rice under cold water until the water runs clear, and then soak it in 4 cups of water for about 30 minutes.
Drain the soaked rice and set aside.
In a large pot over medium heat, add the cooking oil.
Once the oil is hot, add the minced garlic and sliced shallots. Sauté until they're fragrant and the shallots are translucent.
Add the minced galangal, crushed lemongrass, and kaffir lime leaves. Stir for 2 minutes to release their aromas.
Stir in the turmeric powder, cinnamon stick, and salt. Mix well.
Add the drained red rice to the pot and stir continuously for about 2 minutes to coat the rice with the spices.
Pour in 4 cups of water and add the soy sauce. Stir to combine all ingredients.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 40 minutes or until the red rice is cooked and tender.
Check the rice at around 40 minutes. If all the water has been absorbed and the rice is tender, remove it from the heat. If not, let it cook for another 5 minutes.
Let the rice sit for 10 minutes with the lid on to steam further.
Fluff the rice with a fork before serving.
Serve the nut-free nasi merah with lime slices and cucumber on the side, garnished with fried shallots.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3579 mg | 156% | |
| Total Carbohydrate | 345.8 g | 126% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 5.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
