Nut-Free Nasi Goreng Pattaya
Elevate your dinner menu with this Nut-Free Nasi Goreng Pattaya, a savory and satisfying Malaysian-inspired fried rice dish wrapped in a delicate omelette parcel. This allergy-friendly twist on the classic features fragrant jasmine rice stir-fried with tender chicken, succulent shrimp, and aromatic shallots and garlic, coated in a rich blend of soy sauce, kecap manis, and a touch of chili paste for a perfect balance of sweet, salty, and spicy flavors. The highlight? A golden, lacy omelette expertly folded around the fried rice for a stunning presentation. Ready in just 35 minutes, this dish is ideal for weeknight dinners and special occasions alike. Serve with a squeeze of fresh lime and optional cucumber and tomato slices for a bright, refreshing finish. Perfect for fans of Southeast Asian cuisine looking for a nut-free and flavor-packed meal!
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Recipe Information
Ingredients
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 2 pieces shallots, finely chopped
- 3 pieces garlic cloves, minced
- 200 grams boneless chicken breast, diced
- 100 grams shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon kecap manis (sweet soy sauce)
- 1 teaspoon chili paste
- 2 stalks green onions, sliced
- 1 piece lime, cut into wedges
- 3 pieces eggs
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- optional cucumber slices
- optional tomato slices
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add chopped shallots and minced garlic to the pan, stir-frying until fragrant, about 1 minute.
Add diced chicken and shrimp to the skillet. Stir-fry until the chicken is cooked through and the shrimp are pink, about 3-4 minutes.
Stir in the cooked jasmine rice, breaking up any clumps with the back of a spoon.
Add soy sauce, kecap manis, and chili paste. Mix thoroughly to ensure the rice is evenly coated.
Toss in the sliced green onions and continue to stir-fry for another 2 minutes.
Remove the fried rice from the heat and set aside.
In a clean skillet, heat the remaining tablespoon of oil over medium heat.
Beat the eggs with a pinch of salt and pepper, then pour into the skillet, swirling to cover the pan evenly.
Allow the egg to cook until just set, then carefully place a portion of the fried rice in the center of the omelette.
Gently fold the edges of the omelette over the rice to form a parcel. Slide the Nasi Goreng Pattaya onto a plate.
Repeat the omelette wrapping process with the remaining rice.
Serve each Nasi Goreng Pattaya with lime wedges, and optionally, cucumber and tomato slices on the side.
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 3239 mg | 141% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 20.7 g | ||
| Protein | 128.3 g | 257% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 420 mg | 32% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
