Nut-Free Monster Cookies
Satisfy your sweet tooth with these irresistible Nut-Free Monster Cookies—a delightful spin on the classic treat, perfect for those with nut allergies. Packed with chewy rolled oats, rich semisweet chocolate chips, and colorful M&M's candies, these cookies offer a playful burst of flavor in every bite. With just 15 minutes of prep time, they're a quick and easy dessert option that’s equally great for after-school snacks, potlucks, or holiday gatherings. Soft and buttery with a hint of vanilla, these cookies bake to golden perfection in under 12 minutes, ensuring indulgent, crowd-pleasing results every time. Plus, they’re nut-free, making them an inclusive choice for families and parties. Prepare a batch and watch them disappear in moments!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1 cup Semisweet chocolate chips
- 0.75 cup M&M's candies
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2 minutes using an electric mixer.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Using a spatula, fold in the oats, semisweet chocolate chips, and M&M's candies until evenly distributed.
Scoop heaping tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your nut-free monster cookies fresh or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
5380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.8 g | 359% | |
| Saturated Fat | 166.8 g | 834% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 688.8 g | 250% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 427.6 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 538 mg | 41% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
