Nut-Free Moelleux au Chocolat
Indulge in the decadence of a **Nut-Free Moelleux au Chocolat**, a French classic reimagined for nut-free enjoyment without compromising on luscious flavor. This rich and luxurious dessert features the deep intensity of 70% dark chocolate, folded into a velvety batter made with simple pantry staples like butter, sugar, eggs, and flour. With just 15 minutes of prep and a quick bake time of 10 minutes, these molten chocolate cakes boast a perfectly crisp outer shell and irresistibly gooey, lava-like centers. Presented in individual ramekins, they're ideal for elegant dinner parties or a comforting treat for any occasion. Serve these warm delights with a dusting of cocoa powder and, if desired, a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate contrast in textures. Perfect for those seeking nut-free indulgence, this dessert is a celebration of pure chocolate bliss in every spoonful!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 grams Unsalted butter
- 100 grams Caster sugar
- 50 grams All-purpose flour
- 3 pieces Large eggs
- Extra butter for greasing
- Cocoa powder for dusting
Instructions
Preheat the oven to 200°C (392°F).
Grease six ramekins with butter and dust them lightly with cocoa powder, making sure all sides are coated evenly to prevent sticking.
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring constantly until smooth. Set aside to cool slightly.
In a mixing bowl, whisk together the caster sugar and eggs until pale and frothy.
Gently fold the melted chocolate and butter mixture into the egg mixture with a spatula, ensuring it is well combined.
Sift the all-purpose flour into the chocolate mixture and gently fold it in until smooth and no lumps remain.
Divide the batter evenly between the prepared ramekins, filling each about three-quarters full.
Place the ramekins on a baking tray and bake in the preheated oven for 8-10 minutes. The edges should be firm while the center remains soft and gooey.
Remove from the oven and allow to cool for a minute or two before carefully running a knife around the edges to loosen.
Invert the ramekins onto serving plates, give a slight shake, and remove the ramekin to reveal the chocolate cake.
Serve immediately to enjoy the molten center, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 148.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 268 mg | 21% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 1777 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
