Nut-Free Mixed Fruit Puff Pastry
Elevate your dessert game with this Nut-Free Mixed Fruit Puff Pastry, a simple yet stunning treat that’s packed with vibrant flavors and perfect for all occasions. With juicy strawberries, sweet blueberries, and luscious peaches nestled inside crisp, golden puff pastry, each bite offers a delightful balance of fruity goodness and flaky perfection. This nut-free recipe is ideal for accommodating allergies without compromising on taste, and the use of store-bought puff pastry makes preparation quick and effortless—ready to impress in under an hour! Whether served warm with a dusting of powdered sugar or chilled for a refreshing snack, these fruit-filled pastries are a crowd-pleaser that’s sure to brighten your dessert table.
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Recipe Information
Ingredients
- 2 sheets store-bought puff pastry sheets
- 1 cup strawberries
- 0.5 cup blueberries
- 1 cup peaches
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 large egg
- 1 tablespoon water
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the strawberries, blueberries, and peaches.
Add the granulated sugar, lemon juice, and cornstarch to the fruit mixture. Gently mix until the fruit is evenly coated.
Lay out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares.
Place approximately 2 tablespoons of the fruit mixture in the center of each pastry square.
Fold each square into a triangle, pressing the edges with a fork to seal.
In a small bowl, whisk together the egg and water to create the egg wash.
Brush the surface of each pastry triangle with the egg wash.
Transfer the pastries to the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove from the oven and let them cool slightly on a wire rack.
Dust with powdered sugar if desired before serving.
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 141.2 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
