Nut-Free Mixed Berry Crisp
Bursting with the vibrant flavors of fresh or frozen berries, the Nut-Free Mixed Berry Crisp is a simple yet irresistible dessert that balances sweetness and tanginess in every bite. This crowd-pleasing recipe comes together in just 15 minutes of prep, featuring a juicy berry mixture enhanced with lemon juice, vanilla, and a touch of sugar, topped with a golden, buttery layer of oats and flour. Completely nut-free, it’s a safe and delicious choice for anyone with nut allergies, perfect for family gatherings, potlucks, or weeknight indulgence. Baked to bubbling perfection, this crisp can be served warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat. Keywords: nut-free berry crisp, mixed berry dessert, easy berry crisp recipe, oat topping dessert, nut-free baked goods.
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Recipe Information
Ingredients
- 6 cups fresh or frozen mixed berries
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons potato starch
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 0.5 cup light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mixed berries, 1/2 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 2 tablespoons of potato starch. Stir gently to mix evenly without crushing the berries.
Transfer the berry mixture into an 8x8-inch baking dish or any similarly sized oven-safe dish.
In a separate bowl, prepare the topping by mixing 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1/2 cup of light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
Melt 1/2 cup of unsalted butter in a microwave-safe dish or on the stovetop.
Pour the melted butter into the dry topping mixture. Stir until the mixture becomes crumbly and well combined.
Sprinkle the topping evenly over the berry mixture in the baking dish.
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the berry mixture is bubbling.
Remove from the oven and let the crisp cool for at least 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 532.5 g | 194% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 302.4 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2142 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
