Nut-Free Mini Sandwiches
Looking for the perfect snack that’s allergen-friendly and irresistibly delicious? These Nut-Free Mini Sandwiches are a quick and easy solution for parties, lunchboxes, or casual gatherings. Packed with layers of smoked turkey, creamy cheddar cheese, fresh lettuce, juicy tomato, and crisp cucumber, all nestled between slices of soft white sandwich bread, this recipe is a delightful fusion of flavors and textures. With just 20 minutes of prep time and no cooking required, these bite-sized sandwiches are ideal for anyone seeking a nut-free option that doesn’t compromise on taste. Serve them fresh for maximum flavor or prep ahead for a convenient grab-and-go treat!
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Recipe Information
Ingredients
- 8 slices white sandwich bread
- 4 slices smoked turkey breast
- 4 slices cheddar cheese
- 4 tablespoons mayonnaise
- 4 leaves lettuce leaves
- 1 tomato
- 1 cucumber
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by washing the lettuce leaves, tomato, and cucumber thoroughly.
Using a sharp knife, slice the tomato and cucumber into thin, even slices. Set aside.
Lay out the 8 slices of white sandwich bread on a clean surface or cutting board.
Spread 1 tablespoon of mayonnaise on each slice of bread, ensuring an even spread.
Place a slice of smoked turkey breast on four of the bread slices.
Next, layer a slice of cheddar cheese on top of the turkey breast.
Place a lettuce leaf on each of the slices with cheese, followed by a couple of slices of tomato and cucumber.
Sprinkle a pinch of salt and a dash of black pepper over the vegetables on each sandwich.
Top each prepared half with another slice of bread, mayonnaise side down, to form a sandwich.
Using a serrated knife, cut each sandwich into four mini squares or triangles.
Arrange the mini sandwiches on a serving platter. Serve immediately or store in an airtight container for later.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 4574 mg | 199% | |
| Total Carbohydrate | 167.6 g | 61% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 30.7 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
