Nut-Free Mini Beef Patties
Perfect for weeknight dinners or party appetizers, these Nut-Free Mini Beef Patties deliver maximum flavor in a bite-sized package. Made with ground beef, freshly chopped parsley, and a hint of Worcestershire sauce and ketchup for a savory depth, these patties are both quick to prepare and irresistibly satisfying. The addition of breadcrumbs and egg ensures that these patties are moist, tender, and perfectly bound, while garlic and onions impart a robust, aromatic kick. Cooked in a skillet to golden-brown perfection, these kid-friendly and allergen-conscious patties are a versatile delight—serve them as standalone bites, pair them with your favorite dipping sauces, or tuck them into mini slider buns for a fun and flavorful twist. With just 15 minutes of prep and 20 minutes of cook time, this nut-free recipe balances simplicity and taste, making it a go-to option for busy families and entertaining alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 1 large Egg
- 0.5 cup Breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tbsp Ketchup
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 2 tbsp, chopped Parsley
Instructions
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, and the large egg. Mix well with your hands or a spatula.
Add breadcrumbs, Worcestershire sauce, ketchup, salt, and black pepper to the beef mixture. Mix until all ingredients are evenly incorporated.
Fold in the chopped parsley to bring freshness to the patties.
Take small portions of the mixture (about 2 tablespoons each) and shape them into mini patties, around 2 inches in diameter and about a half-inch thick.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the mini patties in batches, being careful not to overcrowd the pan.
Cook each patty for about 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) and they are browned and cooked through.
Remove patties from the skillet and let them drain on a paper towel-lined plate.
Serve warm as appetizers or in mini slider buns with your favorite toppings.
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3895 mg | 169% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 13.2 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 159 mg | 12% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
