Nut-Free Maple Cookies
Indulge your sweet tooth with these soft, chewy Nut-Free Maple Cookies, a perfect treat for maple syrup enthusiasts and allergy-friendly kitchens alike. Crafted with a cozy blend of warm spices like cinnamon and ginger, these cookies boast the irresistible sweetness of pure maple syrup, complemented by a buttery, golden-brown finish. With only 15 minutes of prep time, these cookies come together effortlessly, making them an ideal choice for quick baking sessions or unexpected cravings. Perfect for sharing—or savoring solo—these nut-free delights are sure to become a staple in your cookie jar. Whether you're baking for a crowd or simply enjoying a nostalgic treat, these maple cookies bring classic comfort to every bite.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.5 cup Maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Add the maple syrup, egg, and vanilla extract to the creamed mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground ginger.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 441.7 g | 161% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 255.8 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 139 mg | 11% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
