Nutrition Facts for Nut-free mango shake

Nut-Free Mango Shake

Image of Nut-Free Mango Shake
Nutriscore Rating: 67/100

Brighten your day with a luxurious Nut-Free Mango Shake, a creamy, tropical treat that's perfect for anyone with nut allergies. Bursting with the natural sweetness of ripe mangoes, this refreshing drink is blended to silky perfection with whole milk, vanilla ice cream, and just a hint of sugar for an indulgent yet simple flavor. With no cooking required and only 10 minutes of prep time, this allergen-friendly mango shake is an easy and delicious choice for breakfast, a midday pick-me-up, or even an after-dinner dessert. Serve it chilled with a garnish of fresh mango or a dollop of whipped cream for a delightful presentation that’s as vibrant as it is tasty.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 medium ripe mangoes
  • 2 cups whole milk
  • 2 scoops vanilla ice cream
  • 2 tablespoons sugar
  • 6 pieces ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Peel and dice the mangoes, removing all the flesh from the pit. Ensure you have about 1 cup of diced mangoes.

2

In a blender, combine the diced mangoes, whole milk, vanilla ice cream, sugar, and ice cubes.

3

Blend the mixture on high speed until smooth and creamy. This should take about 1 to 2 minutes. Ensure no ice chunks remain.

4

Taste the shake. If you prefer it sweeter, add one more tablespoon of sugar and blend again for a few seconds.

5

Pour the mango shake into glasses and serve immediately. If desired, garnish with a slice of mango on the rim of the glass or a small dollop of whipped cream (optional).

⚑
Cooking Tip: Take your time with each step for the best results!
971
cal
24.5g
protein
156.4g
carbs
30.4g
fat

Nutrition Facts

1 serving (1329.2g)
Calories
971
% Daily Value*
Total Fat 30.4 g 39%
Saturated Fat 18.3 g 92%
Polyunsaturated Fat 0.5 g
Cholesterol 116 mg 39%
Sodium 292 mg 13%
Total Carbohydrate 156.4 g 57%
Dietary Fiber 7.9 g 28%
Total Sugars 145.5 g
Protein 24.5 g 49%
Vitamin D 5.4 mcg 27%
Calcium 812 mg 62%
Iron 0.6 mg 3%
Potassium 1830 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.7%%
9.8%%
27.4%%
Fat: 273 cal (27.4%%)
Protein: 98 cal (9.8%%)
Carbs: 625 cal (62.7%%)