Nut-Free Mango Cake
Indulge in the tropical sweetness of our Nut-Free Mango Cake, a deliciously moist dessert that's perfect for mango lovers and nut-free households alike. Made with luscious ripe mango puree, creamy yogurt, and a touch of zesty lemon, this cake comes alive with vibrant tropical flavors in every bite. Its light and fluffy texture is achieved by a well-balanced blend of simple pantry staples like all-purpose flour, vegetable oil, and eggs, while vanilla lends a hint of warm aroma. Quick to prepare and baked to golden perfection in just 35 minutes, this nut-free treat is ideal for family gatherings, potlucks, or an everyday indulgence. Serve it as is or dress it up with whipped cream for a stunning dessert that's allergen-friendly yet utterly irresistible!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups ripe mangoes, peeled and pureed
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 0.5 cup plain yogurt
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, combine the mango puree, granulated sugar, vegetable oil, and plain yogurt. Mix until well combined.
Add the eggs one at a time into the wet ingredients, beating well after each addition. Stir in the vanilla extract and lemon zest.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once completely cool, slice the cake and serve. Enjoy the tropical mango flavor!
Nutrition Facts
Calories |
3054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3012 mg | 131% | |
| Total Carbohydrate | 453.8 g | 165% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 259.0 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 385 mg | 30% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
