Nut-Free Maggie Goreng
Experience the bold flavors of Southeast Asia with this quick and easy **Nut-Free Maggie Goreng** recipe! A delightful twist on the classic Malaysian stir-fried noodle dish, this version is completely free of nuts, making it perfect for those with allergies or dietary restrictions. Packed with tender Maggie instant noodles, vibrant vegetables like carrots, green beans, and bean sprouts, and a savory blend of soy sauce and chili paste, this dish offers a mouthwatering balance of flavors and textures. Fluffy scrambled eggs add a touch of richness, while fresh lime juice and chopped spring onions provide the perfect finishing touch. Ready in just 25 minutes, this nut-free noodle stir-fry is a delicious and fuss-free meal for quick weeknight dinners or cozy lunch breaks.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 packs Maggie instant noodles
- 3 cups Water
- 2 tablespoons Vegetable oil
- 3 cloves Garlic
- 2 pieces Shallots
- 1 medium Carrot
- 100 grams Green beans
- 2 tablespoons Soy sauce
- 1 tablespoon Chili paste
- 2 pieces Eggs
- 100 grams Bean sprouts
- 2 stalks Spring onions
- 1 piece Lime
- 0.5 teaspoon Salt
Instructions
Bring 3 cups of water to a boil in a pot. Add the Maggie noodles and cook for 2 minutes, then drain and set them aside.
While the noodles are cooking, peel and finely chop the garlic and shallots. Slice the carrot into thin strips and cut the green beans into small pieces.
Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic and shallots, and stir-fry until fragrant.
Add the carrot and green beans to the pan, and stir-fry for 3-4 minutes until they start to soften.
Pour in the soy sauce and chili paste, stirring to combine with the vegetables.
Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs and mix them with the vegetables once cooked.
Add the cooked Maggie noodles to the pan, tossing everything together for about 2 minutes.
Add the bean sprouts and spring onions, and stir-fry for another 1-2 minutes.
Season with salt to taste, mix well, and remove the pan from heat.
Serve hot with a wedge of lime on the side for squeezing over the noodles before eating.
Nutrition Facts
Calories |
1195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 5019 mg | 218% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 22.8 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 311 mg | 24% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
