Nut-Free Low Carb Chocolate Balls
Indulge in these delectable Nut-Free Low Carb Chocolate Balls—a guilt-free treat perfect for chocolate lovers following a low-carb or keto lifestyle. Made with wholesome ingredients like coconut flour, unsweetened cocoa powder, and erythritol, these no-bake chocolate bites come together in just 15 minutes and offer a rich, fudgy texture you’ll love. Rolled in shredded coconut for extra flavor and texture, these sweet treats are entirely nut-free, making them ideal for those with nut allergies. With no oven required and minimal prep time, these chocolate balls are a convenient and irresistible snack to satisfy your sweet cravings without the carbs. Whether you need a midday pick-me-up or a crowd-pleasing dessert, these chilled bites are sure to hit the spot!
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Recipe Information
Ingredients
- 4 tablespoons Unsweetened cocoa powder
- 3 tablespoons Coconut flour
- 6 tablespoons Butter
- 3 tablespoons Erythritol or any low-carb sweetener
- 1 teaspoon Vanilla extract
- 4 tablespoons Unsweetened shredded coconut
- 0.25 teaspoon Sea salt
Instructions
In a medium-sized mixing bowl, combine the unsweetened cocoa powder, coconut flour, and erythritol. Mix until well blended.
Melt the butter in a small saucepan over low heat or in a microwave until just melted. Be careful not to overheat.
Pour the melted butter into the dry ingredients and add the vanilla extract and sea salt.
Stir the mixture thoroughly until it's well combined and forms a dough-like consistency.
Scoop out small portions of the dough using a tablespoon and shape them into balls using your hands.
Roll each ball in the unsweetened shredded coconut to coat them evenly.
Place the chocolate balls on a baking sheet or plate lined with parchment paper.
Chill the chocolate balls in the refrigerator for at least 30 minutes to set.
Serve chilled and enjoy these nut-free low carb chocolate balls as a convenient snack.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 4.8 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
