Nut-Free Lemon Bread
Bright, zesty, and deliciously moist, this Nut-Free Lemon Bread is a showstopping treat that’s perfect for any occasion. Bursting with fresh citrus flavor from real lemon juice and zest, this easy-to-make loaf combines the perfect balance of sweetness and tang. The recipe skips nuts entirely, making it a great option for those with allergies, while still delivering a rich, buttery texture thanks to its blend of wholesome ingredients like milk, eggs, and vanilla extract. Ready in just over an hour, including baking time, this loaf is perfect as a breakfast staple, an afternoon snack, or even a light dessert. Whether enjoyed plain or topped with a simple lemon glaze, it’s sure to wow your taste buds and become a go-to recipe in your kitchen!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 0.25 cup fresh lemon juice
- 0.5 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray and set it aside.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Mix in the lemon zest and fresh lemon juice, ensuring all ingredients are well combined.
Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
Finally, stir in the vanilla extract until just combined.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the lemon bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2064 mg | 90% | |
| Total Carbohydrate | 399.7 g | 145% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 209.1 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 285 mg | 22% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
