Nut-Free Kingfish Sashimi
Elevate your seafood appetizer game with this Nut-Free Kingfish Sashimi recipe, a fresh and elegant dish that's as healthy as it is delicious. Thinly sliced, premium-grade kingfish is the star of this dish, complemented by a zesty yuzu and soy dressing with a hint of sesame oil and fresh ginger for depth and brightness. Topped with finely chopped green onion, a sprinkle of black sesame seeds, and a final burst of lime juice, this nut-free sashimi provides a refined balance of flavors and textures. Perfectly light yet bursting with umami, this simple no-cook recipe comes together in just 25 minutes and is ideal for serving up to four guests. Whether it’s your next dinner party or a refreshing lunch, this sashimi is a true showstopper.
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Recipe Information
Ingredients
- 300 grams Kingfish fillet
- 2 tablespoons Soy sauce
- 1 tablespoon Yuzu juice
- 1 teaspoon Fresh ginger
- 1 whole Green onion
- 1 teaspoon Sesame oil
- 1 teaspoon Black sesame seeds
- 0.5 teaspoon Sea salt
- 1 whole Lime
Instructions
Begin by ensuring your kingfish fillet is fresh and at a temperature of just below room temperature for easy slicing. Pat it dry with paper towels.
Using a sharp knife, slice the kingfish fillet into thin pieces, about 1/8 inch thick, at an angle. Arrange these slices neatly on a serving platter.
In a small bowl, combine the soy sauce, yuzu juice, and sesame oil. Mix well to create the dressing.
Grate the fresh ginger finely and add it to the dressing, stirring to incorporate.
Finely chop the green onion, garnishing the top of the arranged kingfish slices evenly.
Drizzle the dressing over the sliced kingfish using a spoon to ensure each piece gets a touch of flavor.
Sprinkle black sesame seeds over the sashimi for texture and visual appeal.
Lightly squeeze fresh lime juice over the dish and sprinkle with a pinch of sea salt to enhance the flavors.
Serve immediately as freshness is key to enjoying the dish to its fullest potential.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2499 mg | 109% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
