Nut-Free Honey Toast
Indulge in the sweet simplicity of Nut-Free Honey Toast, a quick and delightful treat that’s perfect for breakfast, dessert, or a cozy snack. Made with thick-sliced white bread brushed generously with a rich blend of melted butter, honey, cinnamon, and a touch of vanilla, this recipe delivers golden, caramelized toast with just the right balance of sweetness and spice. Garnished with fluffy whipped cream, fresh strawberries, and a sprig of mint, every bite is a burst of warmth and freshness. With only 10 minutes of prep and cook time each, it’s an easy and nut-free alternative for those craving a comforting yet elegant dish. Whether served at brunch or as an after-dinner dessert, this recipe is sure to impress!
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Recipe Information
Ingredients
- 4 slices Thick-sliced white bread
- 4 tablespoons Unsalted butter
- 4 tablespoons Honey
- 1 teaspoon Cinnamon powder
- 1 pinch Salt
- 0.5 teaspoons Vanilla extract
- 6 medium strawberries Fresh strawberries
- 8 tablespoons Whipped cream
- 8 leaves Mint leaves
Instructions
Preheat your oven to 350°F (175°C).
Lay the slices of white bread on a baking sheet.
In a small microwave-safe bowl, combine the unsalted butter and honey. Microwave for about 30-45 seconds, or until the butter is melted.
Stir the cinnamon powder, salt, and vanilla extract into the butter-honey mixture until well combined.
Brush the butter-honey mixture generously onto each slice of bread, making sure to coat the edges well.
Place the baking sheet with the bread in the preheated oven and bake for 8-10 minutes or until the bread is golden brown and crispy on the edges.
While the bread is baking, hull and slice the fresh strawberries.
Once the bread is toasted, remove it from the oven and allow it to cool slightly.
Top each slice with 2 tablespoons of whipped cream, a few strawberry slices, and a sprig of mint.
Serve immediately to enjoy the contrasting flavors and textures of warm toast, creamy topping, and fresh fruit.
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 170.2 g | 62% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 84.9 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 335 mg | 26% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
