Nut-Free Homemade Zucchini Bread
Discover the ultimate Nut-Free Homemade Zucchini Bread—an incredibly moist and flavorful twist on a classic favorite that’s perfect for everyone to enjoy! This easy-to-make quick bread is loaded with freshly grated zucchini, warm cinnamon spice, and the perfect balance of sweetness from brown sugar and applesauce. With no nuts in sight, this recipe is ideal for those with allergies or anyone seeking a more versatile loaf. Prep takes just 20 minutes, and the result is a tender, golden loaf with a perfectly soft crumb. Whether served as a wholesome snack, breakfast treat, or dessert, this zucchini bread is a guaranteed crowd-pleaser that you'll love baking again and again.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup vegetable oil
- 0.5 cup unsweetened applesauce
- 2 cups grated zucchini
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
In another bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Stir in the vegetable oil and applesauce until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Fold in the grated zucchini until evenly distributed in the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the zucchini bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 491.1 g | 179% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 295.0 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 288 mg | 22% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1873 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
