Nut-Free Homemade Walnut Bread
Savor the flavor of 'Nut-Free Homemade Walnut Bread,' a creative twist on traditional nut bread that captures the rich essence of walnuts without the use of actual nuts—perfect for those with allergies or dietary restrictions! This recipe uses walnut extract to infuse a bold, nutty depth, complemented beautifully by the wholesome addition of ground flaxseeds and sunflower seeds for texture and nutrition. Sweetened naturally with honey and molasses, this lightly golden loaf is both hearty and delicious. Crafted from scratch, the bread combines simple pantry staples with artisan techniques like yeast activation and hand-kneading, ensuring a soft yet rustic crumb. Ideal for slicing and pairing with sweet or savory spreads, this nut-free walnut-flavored bread makes a satisfying addition to breakfast tables or snack boards while being an allergy-conscious choice.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 0.25 cup Honey
- 0.25 cup Olive oil
- 1 tablespoon Active dry yeast
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 cup Flaxseeds, ground
- 1 cup Sunflower seeds
- 2 tablespoons Molasses
- 2 teaspoons Walnut extract
Instructions
In a large mixing bowl, combine warm water, honey, and olive oil. Stir until the honey dissolves.
Sprinkle the active dry yeast over the liquid mixture and let it sit for about 5 to 10 minutes, or until the mixture becomes frothy.
In a separate bowl, mix together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients, stirring continuously to form a dough.
Once the dough begins to come together, add the ground flaxseeds and sunflower seeds, mixing until they are evenly incorporated.
Add the molasses and walnut extract to the dough, ensuring even distribution for a rich flavor profile.
Knead the dough on a floured surface for about 8 to 10 minutes, or until it becomes smooth and elastic.
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C).
Punch down the risen dough and shape it into a loaf. Place the loaf into a greased 9x5 inch loaf pan.
Cover and let the dough rise again for about 30 minutes, or until it rises slightly above the rim of the pan.
Bake the bread in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and serve your nut-free walnut-flavored bread with your favorite spreads or enjoy it plain.
Nutrition Facts
Calories |
3935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.0 g | 245% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 52.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 476.2 g | 173% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 86.1 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 571 mg | 44% | |
| Iron | 35.5 mg | 197% | |
| Potassium | 3210 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
