Nut-Free Homemade Special Sauce
Elevate your meals with this Nut-Free Homemade Special Sauce—a creamy, tangy, and perfectly balanced condiment that's ready in just 10 minutes! Crafted from pantry staples like mayonnaise, ketchup, and a hint of sweet pickle relish, this nut-free recipe is ideal for those with allergies or simply seeking a versatile, crowd-pleasing sauce. A splash of white vinegar and a blend of spices, including garlic powder, paprika, and onion powder, give it a rich depth of flavor. Whether you’re spreading it on burgers, dipping crispy fries, or drizzling it over veggies, this easy-to-make sauce will quickly become a staple in your kitchen. Best served chilled, this smooth and vibrant sauce ensures every bite is packed with bold, satisfying flavor.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.5 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup, whisking until smooth and uniformly pink.
Stir in the sweet pickle relish and yellow mustard, mixing thoroughly to incorporate.
Add the white vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
Whisk all the ingredients together until the sauce is smooth and all spices are evenly distributed.
Taste the sauce and adjust seasoning to preference, adding more salt or vinegar as desired.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the Nut-Free Homemade Special Sauce chilled as a spread for burgers, a condiment for sandwiches, or a dip for fries and veggies.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2081 mg | 90% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 27.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
