Nut-Free Homemade Satay Sauce
Transform your favorite dishes with this irresistibly creamy Nut-Free Homemade Satay Sauce, crafted with rich sunflower seed butter and luscious coconut milk for a delectable nut-free twist. Bursting with the bold flavors of soy sauce, tangy lime juice, and a touch of sweetness from brown sugar, this quick and easy recipe is ready in just 15 minutes. Enhanced with fresh garlic, warm ginger, and a hint of spice from red chili flakes, this sauce is perfect as a dip, drizzle, or marinade. Whether you're looking for a nut-free alternative or simply craving a delicious, allergy-friendly condiment, this satay sauce is sure to impress. Ideal for pairing with grilled meats, vegetable skewers, or noodle bowls, it’s a versatile addition to your culinary repertoire.
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Recipe Information
Ingredients
- 0.5 cup Sunflower seed butter
- 0.5 cup Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 tablespoon Brown sugar
- 1 clove Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Sesame oil
- 2 tablespoons Water
Instructions
Mince the garlic and grate the ginger to a fine paste.
In a medium saucepan, combine the sunflower seed butter, coconut milk, soy sauce, lime juice, and brown sugar.
Place the saucepan over medium heat and stir continuously until the mixture is smooth and starts to bubble, about 3-4 minutes.
Add the minced garlic, grated ginger, red chili flakes, and sesame oil to the saucepan.
Continue to stir for another 2 minutes until the flavors meld together and the sauce thickens slightly.
Adjust the consistency of the sauce by adding water, 1 tablespoon at a time, until you reach your desired thickness.
Remove the sauce from the heat and let it cool slightly before serving.
Serve as a dip, drizzle, or marinade for your favorite dishes.
Nutrition Facts
Calories |
975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 29.0 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
