Nut-Free Homemade Brownies
Indulge in the rich, chocolatey goodness of these Nut-Free Homemade Brownies! Perfectly fudgy and irresistibly decadent, this recipe is a dream come true for chocolate lovers with nut allergies, or simply anyone looking for a classic dessert that's free of nuts. Made with pantry staples like unsweetened cocoa powder, semi-sweet chocolate chips, and a touch of vanilla extract, these brownies come together in just 45 minutes from start to finish. The result? A batch of perfectly crisp-edged, gooey-centered brownies that are bursting with chocolate flavor. Whether you're baking for a crowd or treating yourself, these nut-free brownies are sure to be a hit. Pro tip: Pair them with a scoop of vanilla ice cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 pieces large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar and vanilla extract. Let the mixture cool slightly.
In a large mixing bowl, beat the eggs until they are pale and fluffy. Slowly pour the butter and sugar mixture into the eggs, stirring continuously to avoid cooking the eggs.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Stir in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Facts
Calories |
4448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 109.6 g | 548% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 758.6 g | 276% | |
| Dietary Fiber | 100.3 g | 358% | |
| Total Sugars | 496.7 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 439 mg | 34% | |
| Iron | 51.7 mg | 287% | |
| Potassium | 4066 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
