Nut-Free High-Protein Chocolate Cake
Indulge guilt-free with this Nut-Free High-Protein Chocolate Cake—a perfect balance of moist, chocolatey decadence and nutritional goodness! Built for chocolate lovers and fitness enthusiasts alike, this recipe swaps out heavy butter for protein-packed Greek yogurt and a touch of chocolate or vanilla protein powder to elevate both flavor and health benefits. The result is a rich, tender cake that's nut-free and brimming with wholesome ingredients like cocoa powder and all-purpose flour. Ready in under an hour, this high-protein dessert is perfect for satisfying your sweet tooth while supporting your fitness goals. Ideal for post-workout treats, family gatherings, or simply enjoying a healthier take on a classic favorite, this cake offers indulgence without compromise.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Protein powder (chocolate or vanilla flavor)
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 3 large Eggs
- 1 cup Greek yogurt (plain, non-fat)
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, protein powder, baking powder, baking soda, and salt. Set aside.
In another bowl, whisk together the granulated sugar and eggs until the mixture is light and fluffy.
Add the Greek yogurt, milk, vegetable oil, and vanilla extract to the egg mixture, and whisk until all ingredients are well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined and smooth. Be careful not to overmix.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Once cooled, cut the cake into slices and serve. Enjoy your nut-free high-protein chocolate cake!
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 445.8 g | 162% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 220.3 g | ||
| Protein | 183.6 g | 367% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1133 mg | 87% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3009 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
