Nut-Free Hazelnut Latte
Indulge in the creamy, aromatic delight of a **Nut-Free Hazelnut Latte**, a perfect beverage for hazelnut lovers who need to avoid tree nuts. This easy, 10-minute recipe combines the boldness of freshly brewed espresso with the sweet, toasty flavor of nut-free hazelnut syrup, enhanced by a hint of vanilla extract. Steamed milk (choose from options like oat, soy, or cow's milk) creates a luscious latte base, while optional toppings like whipped cream or a dusting of cocoa powder or cinnamon take the presentation—and taste—to the next level. Perfect for cozy mornings or an afternoon pick-me-up, this recipe delivers all the indulgent flavor of a classic hazelnut latte without the nuts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 shots espresso
- 1 cup steamed milk (nut-free)
- 2 tablespoons hazelnut-flavored syrup (nut-free)
- 0.5 teaspoons vanilla extract
- as desired whipped cream (optional)
- as desired cocoa powder or ground cinnamon (for garnish, optional)
Instructions
Brew two shots of espresso using your espresso machine or moka pot. Set it aside.
In a small saucepan or milk frother, steam 1 cup of nut-free milk (such as cow’s milk, oat milk, or soy milk) until it's warm and frothy.
In a large mug, combine 2 tablespoons of nut-free hazelnut-flavored syrup with 0.5 teaspoon of vanilla extract.
Pour the freshly brewed espresso into the mug with the syrup and vanilla, and stir to combine.
Gently pour the steamed milk over the espresso mixture, holding back the foam with a spoon if desired.
Top the latte with a dollop of whipped cream, if using.
Optionally, garnish with a sprinkle of cocoa powder or ground cinnamon for added flavor and presentation.
Serve immediately and enjoy your nut-free hazelnut latte.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 35.0 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 320 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
