Nut-Free Gluten Free Pizza Crust
Craft the perfect pizza night with this Nut-Free Gluten-Free Pizza Crust recipe, a game-changer for anyone with dietary restrictions or looking to embrace healthier options! Made from a blend of gluten-free all-purpose flour and tapioca starch, this dough is light, chewy, and easy to handle. Quick to prepare with just 20 minutes of prep time, the recipe uses instant yeast and a touch of apple cider vinegar for a perfectly fluffy crust without any need for nuts or extended rising times. The crust bakes beautifully, developing a tender center and slightly crisp edges, ready to be loaded with your favorite toppings. Ideal for those following a gluten-free lifestyle or managing nut allergies, this versatile pizza crust ensures everyone at the table can dig in hassle-free. Let this recipe become your go-to for weeknight dinners, family gatherings, or anytime pizza cravings strike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Tapioca starch
- 2.25 teaspoons Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.75 cup Warm water
- 1 teaspoon Apple cider vinegar
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, instant yeast, sugar, and salt. Mix well to combine the dry ingredients evenly.
In a separate small bowl, mix together olive oil, warm water, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients. Stir with a spatula until the mixture forms a smooth, sticky dough.
Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for about 10-15 minutes, allowing the yeast to activate slightly.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Once the dough has rested, transfer it to the prepared baking sheet. Lightly oil your hands to prevent sticking, and gently press the dough out into a round shape approximately 1/4 inch thick.
Bake the crust in the preheated oven for 10 minutes, just until it begins to lightly brown.
Remove the crust from the oven and add your desired toppings.
Return the topped pizza to the oven and bake for an additional 5-7 minutes, or until the edges are golden brown and any cheese on top is melted and bubbly.
Remove from the oven, let cool slightly, slice, and serve your delicious nut-free, gluten-free pizza!
Nutrition Facts
Calories |
1397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 276.5 g | 101% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 8.9 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
