Nut-Free Gluten-Free Scones
Indulge in the light, flaky perfection of these Nut-Free Gluten-Free Scones, the ultimate treat for those with dietary restrictions. Made with a blend of gluten-free all-purpose flour and a touch of unsweetened applesauce for a tender crumb, these scones balance sweetness and texture in every bite. Butter is cut into the dry ingredients for a classic crumbly base, while the inclusion of raisins or dried cranberries adds a delightful burst of fruity flavor. Perfectly golden after just 15 minutes in the oven, these scones are quick to prepare and ideal for breakfast, afternoon tea, or a wholesome snack. Free from nuts and packed with flavor, they pair beautifully with your favorite spreads or a simple cup of tea. Whether you're gluten-free or just curious, this easy recipe is sure to win you over.
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 50 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 75 grams Unsweetened applesauce
- 100 grams Cold unsalted butter
- 1 large Egg
- 120 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 75 grams Raisins or dried cranberries
Instructions
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
In another bowl, whisk together the egg, whole milk, and vanilla extract. Add the unsweetened applesauce and mix until well combined.
Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Fold in the raisins or dried cranberries until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
Use a sharp knife or a bench scraper to cut the dough into 8 wedges.
Place the scones on the prepared baking sheet, leaving enough space between them for spreading.
Bake for 12-15 minutes or until the scones are lightly golden brown on top and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy warm with butter or your favorite gluten-free spread.
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 2276 mg | 99% | |
| Total Carbohydrate | 353.3 g | 128% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 118.8 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
