Nut-Free Gluten-Free Chocolate Chip Cookies
Indulge in the ultimate comfort of Nut-Free Gluten-Free Chocolate Chip Cookies, a delightful treat that's perfect for those with dietary restrictions or food sensitivities. These cookies boast a soft, chewy texture with the perfect balance of sweetness, thanks to a blend of granulated and brown sugar. Made with gluten-free all-purpose flour and rich, melt-in-your-mouth chocolate chips, this recipe is completely nut-free, making it both allergen-friendly and crowd-pleasing. With a quick 15-minute prep time and 10-minute bake time, these cookies are easy to whip up for any occasion. Whether you’re serving them fresh from the oven or packing them as a lunchbox favorite, these classic cookies ensure everyone—including gluten-free and nut-free eaters—can enjoy the timeless joy of homemade chocolate chip cookies. Perfect for sharing or savoring solo, these cookies redefine indulgence without compromise!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1 cup Gluten-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the gluten-free chocolate chips using a spatula or wooden spoon.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 102.7 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 485.5 g | 177% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 294.5 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 315 mg | 24% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
