Nut-Free Gluten-Free Brownie
Indulge in the ultimate comfort treat with these Nut-Free Gluten-Free Brownies, crafted to cater to dietary restrictions without compromising on decadence. Rich, fudgy, and perfectly balanced with a hint of cocoa, these brownies feature a luscious blend of melted butter, two types of sugar, and gluten-free chocolate chips for a truly satisfying texture and flavor. Designed for ease, this 45-minute recipe combines simple steps with pantry-friendly ingredients like gluten-free all-purpose flour and cocoa powder. Whether you're hosting a crowd or savoring a personal indulgence, these nut-free brownies are ideal for allergen-conscious baking and universally loved. Perfect for dessert enthusiasts looking for a gluten-free baking adventure!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Packed light brown sugar
- 2 teaspoons Vanilla extract
- 4 Large eggs
- 1 cup Gluten-free all-purpose flour
- 0.75 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 cup Gluten-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper.
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
Add the eggs one at a time to the butter and sugar mixture, stirring well after each addition until the mixture is smooth and glossy.
In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the gluten-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Facts
Calories |
4336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 107.1 g | 536% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 674.5 g | 245% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 498.5 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 448 mg | 34% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
