Nut-Free Fudge Brownie
Satisfy your chocolate cravings with these irresistible Nut-Free Fudge Brownies, a decadent treat that's perfect for anyone avoiding nuts without sacrificing flavor. This recipe combines rich unsweetened cocoa powder, semi-sweet chocolate chips, and a blend of granulated and brown sugar to create a wonderfully fudgy texture and indulgent sweetness. Made with simple ingredients and prepared in just 40 minutes, these brownies deliver bakery-worthy results right from your oven. With a crackly top and melt-in-your-mouth interior, they're ideal for parties, dessert cravings, or a homemade snack. Plus, the nut-free recipe makes it allergy-friendly and crowd-pleasing. Cut them into squares for the perfect portion, and serve as is or alongside a scoop of vanilla ice cream for an extra-special treat!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams granulated sugar
- 50 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 75 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 120 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth and well combined.
Add the eggs one at a time to the mixture, whisking well after each addition. Stir in the vanilla extract.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix.
Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from oven and allow to cool in the pan on a wire rack before cutting into squares. Serve and enjoy!
Nutrition Facts
Calories |
3141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 450.1 g | 164% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 315.3 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 255 mg | 20% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
