Nut-Free Fruit Pizza
Elevate your dessert game with this Nut-Free Fruit Pizza, a fresh and vibrant treat perfect for gatherings or indulgent afternoons. This recipe features a buttery, golden cookie crust as its base, topped with a luscious cream cheese frosting that's whipped to perfection with powdered sugar and a touch of vanilla. Crowned with a colorful medley of sliced strawberries, kiwis, plump blueberries, and tangy mandarin oranges, this nut-free fruit creation is as visually stunning as it is delicious. Simple yet impressive, this fruit pizza comes together in just 40 minutes and is easy to slice for sharing. Whether you're catering to allergies or simply looking for a fresh twist on dessert, this recipe offers the sweetness of summer in every bite—without a single nut in sight! Perfect for parties, healthy snacking, or a showstopping end to any meal, this nut-free fruit pizza is sure to delight.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 0.5 tsp Baking powder
- 0.25 tsp Salt
- 115 g Unsalted butter, softened
- 150 g Granulated sugar
- 1 large Egg
- 1 tsp Vanilla extract
- 225 g Cream cheese, softened
- 100 g Powdered sugar
- 0.5 tsp Vanilla extract
- 60 ml Heavy cream
- 150 g Strawberries, sliced
- 2 medium Kiwis, peeled and sliced
- 100 g Blueberries
- 150 g Mandarin oranges, drained
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
Add the egg and vanilla extract to the butter mixture. Beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press the cookie dough into a flat circle about 1/4 inch thick on the prepared baking sheet.
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until combined.
Slowly add the heavy cream and beat until the mixture is smooth and spreadable.
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border along the edge.
Arrange the sliced strawberries, kiwis, blueberries, and mandarin oranges over the top, pressing them gently into the cream cheese layer.
Refrigerate the fruit pizza for at least 1 hour before slicing and serving to allow the flavors to meld.
Slice into wedges or squares and enjoy your nut-free fruit pizza!
Nutrition Facts
Calories |
4113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 120.9 g | 604% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 528.2 g | 192% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 306.1 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 424 mg | 33% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
