Nut-Free Fried Dessert Rolls
Indulge in the irresistible sweetness of Nut-Free Fried Dessert Rolls, a crispy and creamy treat that's perfect for anyone with nut allergies. These golden-brown delights feature a luscious filling of cream cheese, powdered sugar, and a touch of vanilla, paired with the tangy flavor of strawberry or raspberry preserves—all wrapped in delicate egg roll wrappers. Fried to perfection in vegetable oil, each roll is dusted with cinnamon sugar for a festive, caramelized finish. With just 20 minutes of prep and a brief fry time, this crowd-pleasing dessert is easy to make and delivers that satisfying crunch with every bite. Whether for a special occasion or a casual indulgence, these nut-free dessert rolls promise a sensationally sweet escape! Perfectly suited for keywords like "nut-free desserts," "easy fried dessert recipes," and "kid-friendly snacks."
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Strawberry or raspberry preserves
- 12 pieces Egg roll wrappers
- 500 ml Vegetable oil
- 3 tablespoons Cinnamon sugar
Instructions
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
Place one egg roll wrapper on a clean, dry surface with one corner pointing towards you, like a diamond shape.
Spread approximately 2 tablespoons of the cream cheese mixture diagonally across the center of the wrapper.
Add about 1 tablespoon of the fruit preserves on top of the cream cheese mixture.
Fold the corner closest to you over the filling, followed by the two side corners. Roll towards the remaining corner to form a tight roll.
Moisten the final corner with a bit of water and press to seal the roll.
Repeat for the remaining wrappers and filling.
Heat the vegetable oil in a deep pan over medium-high heat until it reaches 175°C (350°F).
Carefully place 2-3 rolls in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Using a slotted spoon, remove the rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Immediately sprinkle with cinnamon sugar while the rolls are still hot.
Allow to cool slightly before serving, ensuring the filling isn’t too hot to burn when bitten into. Serve and enjoy this crispy, nut-free dessert delight.
Nutrition Facts
Calories |
5754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 516.6 g | 662% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 287.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 294.5 g | 107% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 140.9 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
