Nut-Free Decadent Chocolate Bundt Cake
Rich, moist, and utterly indulgent, this Nut-Free Decadent Chocolate Bundt Cake is the ultimate chocolate lover’s dream. Perfectly crafted with bittersweet chocolate chips, velvety cocoa powder, and paired with a delicate dusting of powdered sugar, this crowd-pleasing dessert is as beautiful as it is delicious. Designed to be completely nut-free, it’s an ideal choice for gatherings or occasions where allergens may be a concern. With a simple preparation process and a bake time of just 50 minutes, this stunning Bundt cake delivers bakery-quality results right in your own kitchen. Serve it as a show-stopping treat for birthdays, holidays, or any dessert-worthy celebration! Keywords: nut-free chocolate dessert, Bundt cake recipe, decadent chocolate cake, allergy-friendly baking.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 3 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Bittersweet chocolate chips
- 0.5 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Generously grease and flour a 10-inch Bundt pan to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, beat the eggs with a whisk. Add milk, vegetable oil, and vanilla extract to the eggs and blend well.
Gradually add the wet mixture to the dry ingredients, beating with a hand mixer on medium speed until combined.
Carefully mix in the boiling water until the batter is smooth. It will be thin, which is normal.
Fold in the bittersweet chocolate chips gently using a spatula.
Pour the batter into the prepared Bundt pan, ensuring it is evenly distributed.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar for decoration.
Slice and serve this nut-free decadent chocolate bundt cake as desired. Enjoy!
Nutrition Facts
Calories |
5692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.5 g | 290% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 5459 mg | 237% | |
| Total Carbohydrate | 945.2 g | 344% | |
| Dietary Fiber | 88.4 g | 316% | |
| Total Sugars | 572.2 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 801 mg | 62% | |
| Iron | 61.2 mg | 340% | |
| Potassium | 4588 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
