Indulge in the rich, velvety goodness of these Nut-Free Decadent Chocolate Balls, a perfect treat for anyone with a nut allergy or simply craving a smooth, chocolatey snack. Made with just five simple ingredients—including dark chocolate, sweetened condensed milk, and a hint of vanilla—these no-bake truffles are irresistibly creamy and come together in only 20 minutes of prep time. Each bite-sized ball is rolled in cocoa powder for an elegant finish, with an optional coating of desiccated coconut for added texture and flavor. With no oven required and a naturally nut-free recipe, these indulgent chocolate balls are perfect for parties, lunchbox treats, or satisfying your sweet tooth anytime.
Break the dark chocolate into small chunks and place them in a heatproof bowl.
In a saucepan over medium heat, combine the sweetened condensed milk and vanilla extract. Stir continuously until the mixture is warmed through but not boiling.
Pour the warmed sweetened condensed milk mixture over the chocolate chunks. Let it sit for about 2 minutes to allow the chocolate to begin melting.
Gently stir the mixture with a spatula until the chocolate is fully melted and the mixture is smooth.
Add the salt and continue to stir until well incorporated.
Let the chocolate mixture cool to room temperature, then refrigerate for about 1 hour or until the mixture is firm enough to handle.
Once firm, scoop out small amounts of the chocolate mixture (about 1 tablespoon each) and roll them into smooth balls using your hands.
Pour the cocoa powder into a shallow bowl. Roll each chocolate ball in the cocoa powder until it is evenly coated.
For an optional extra touch, you can also roll some of the chocolate balls in desiccated coconut for a different flavor and texture.
Place the finished chocolate balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to set completely.
Serve cold and enjoy your Nut-Free Decadent Chocolate Balls!
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 239.0 g | 87% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 160.5 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 775 mg | 60% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 3116 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.