Nut-Free Decadent Brownie Bites
Indulge in the rich, fudgy goodness of these Nut-Free Decadent Brownie Bites, the perfect allergy-friendly treat for chocolate lovers everywhere! Made with a luscious blend of melted butter, two types of sugar for extra depth, and semi-sweet chocolate chips for pockets of gooey bliss, these mini brownie bites deliver a melt-in-your-mouth experience in every bite. Crafted without nuts, they’re ideal for sharing at schools, parties, or potlucks while accommodating nut-free diets. With just 15 minutes of prep time and a quick bake in a mini muffin tin, these bite-sized delights are simple to whip up and pack bold chocolate flavor into snackable portions. Serve them as-is for a rich dessert or pair them with a scoop of ice cream for an extra-decadent treat! Perfect for anyone craving nut-free, homemade brownies that are easy to make and irresistibly delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 100 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease each cavity.
In a medium-sized microwave-safe bowl, melt the unsalted butter in 30-second intervals until completely melted.
Stir the granulated sugar and brown sugar into the melted butter until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, gently folding with a spatula until just combined.
Fold in the semi-sweet chocolate chips evenly throughout the batter.
Using a small cookie scoop, evenly distribute the batter into the mini muffin tin, filling each cavity about three-quarters full.
Bake in the preheated oven for 16 to 18 minutes, or until the tops are just set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownie bites to cool in the pan for about 10 minutes before transferring them to a cooling rack to finish cooling completely.
Serve and enjoy your nut-free decadent brownie bites as a delightful treat.
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1467 mg | 64% | |
| Total Carbohydrate | 358.5 g | 130% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 253.5 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 172 mg | 13% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
