Nut-Free Dark Chocolate Truffles
Indulge in pure chocolate decadence with these Nut-Free Dark Chocolate Truffles, a luxurious treat that's perfect for every occasion. Made with only 5 simple ingredients—70% high-quality dark chocolate, velvety heavy cream, rich unsalted butter, fragrant vanilla extract, and a dusting of cocoa powder—this recipe delivers deep, intense chocolate flavor without the need for nuts. The silky-smooth ganache is expertly crafted with a gentle heating and mixing technique, ensuring each bite is irresistibly creamy and melt-in-your-mouth. With just 30 minutes of prep time and no special equipment required, these truffles are ideal for gifting, entertaining, or savoring yourself. Plus, they're naturally nut-free, making them a safe and indulgent choice for those with dietary restrictions. Serve them at room temperature for the ultimate chocolate experience.
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Recipe Information
Ingredients
- 200 g High-quality dark chocolate (70% cocoa)
- 120 ml Heavy cream
- 30 g Unsalted butter
- 1 tsp Vanilla extract
- 50 g Cocoa powder (for coating)
Instructions
Chop the dark chocolate into small, even pieces and place in a heatproof bowl.
In a small saucepan, gently heat the heavy cream over medium-low heat until it just begins to simmer. Do not let it boil.
Remove the cream from heat and pour it over the chopped chocolate. Allow it to sit for about 2 minutes to soften the chocolate.
Add the unsalted butter and vanilla extract to the chocolate and cream mixture.
Gently stir the mixture using a spatula or a whisk until the chocolate and butter fully melt and the mixture is smooth and shiny. This will form the ganache.
Cover the ganache with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Refrigerate the mixture for about 2 hours or until it is firm enough to scoop.
Using a melon baller or a small spoon, scoop out small portions of the ganache and quickly roll them between your hands to form balls.
Place the cocoa powder in a shallow dish and roll each truffle in it to coat completely.
Store the truffles in an airtight container in the refrigerator. Bring to room temperature before serving for the best flavor and texture.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 47.2 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1849 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
