Nut-Free Dark Chocolate Brownie
Indulge in the rich decadence of Nut-Free Dark Chocolate Brownies, a perfect treat for chocolate lovers seeking an allergen-friendly option. This recipe blends buttery dark chocolate with a hint of cocoa for a bold, velvety flavor that’s complemented by the sweetness of both granulated and brown sugars. With simple pantry staples like flour, eggs, and vanilla extract, these brownies are easy to whip up in just 15 minutes of prep time. Their irresistibly fudgy texture, achieved without any distracting nuts, ensures every bite is pure chocolatey bliss. Perfect for sharing or savoring solo, this nut-free dessert is ideal for anyone looking to enjoy gluten-free or allergy-sensitive baking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams dark chocolate (70% cacao)
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 30 grams cocoa powder
- 0.5 teaspoon salt
Instructions
Preheat the oven to 180°C (350°F). Grease a 9-inch square brownie pan and line with parchment paper.
In a heatproof bowl, melt the butter and dark chocolate together over a pot of simmering water, stirring continuously until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine granulated sugar and brown sugar. Add the melted chocolate mixture and mix well until combined.
Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt into the bowl. Gently fold everything together using a spatula until the batter is just combined and smooth. Do not overmix.
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a skewer inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Slice into squares and serve. Enjoy your nut-free dark chocolate brownies!
Nutrition Facts
Calories |
4085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.9 g | 300% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 487.0 g | 177% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 346.3 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 398 mg | 31% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 2374 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
