Nut-Free Crunchy Oats Biscuits
Delightful and wholesome, these Nut-Free Crunchy Oats Biscuits are the perfect treat for those seeking a nut-free alternative to classic oat snacks. Packed with rolled oats, whole wheat flour, and a touch of honey for natural sweetness, these biscuits achieve the ultimate balance of crunchiness and chewiness without any nut ingredients, making them ideal for allergy-friendly gatherings or lunchbox snacks. With a quick 20-minute prep time and just 15 minutes in the oven, these golden biscuits are as easy to make as they are satisfying to eat. Serve them with a warm cup of tea or enjoy them on the go—these versatile cookies are sure to become a new household favorite. Keywords: nut-free biscuits, crunchy oats cookies, allergy-friendly recipes, homemade snacks.
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Recipe Information
Ingredients
- 200 grams Rolled oats
- 100 grams All-purpose flour
- 50 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 125 grams Unsalted butter
- 100 grams Brown sugar
- 2 tablespoons Honey
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, combine the rolled oats, all-purpose flour, whole wheat flour, baking powder, and salt. Mix well and set aside.
In a large mixing bowl, cream the unsalted butter and brown sugar together until light and fluffy using an electric mixer or whisk.
Add the honey, egg, and vanilla extract to the butter and sugar mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to ensure the biscuits remain light and crunchy.
Spoon tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each to allow for spreading.
Gently flatten each portion of dough with the back of a spoon or your fingers to form discs.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits are firm to the touch.
Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, store the nut-free crunchy oats biscuits in an airtight container to maintain their crispness.
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.6 g | 167% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 380.9 g | 139% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 132.5 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 277 mg | 21% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
