Nut-Free Croissant aux Amandes
Indulge in the rich, buttery decadence of Nut-Free Croissant aux Amandes, a creative twist on the classic almond croissant that’s perfect for those with nut allergies. This recipe swaps almonds for finely ground sunflower seeds, creating a nut-free frangipane filling that’s just as luscious and flavorful. Pre-made croissants are transformed into golden, flaky delights, bursting with a creamy filling enhanced by hints of vanilla and almond extract. Brushed with milk and baked to perfection, these croissants emerge irresistibly crisp with a slightly caramelized topping, finished with a dusting of powdered sugar. With simple ingredients and only 35 minutes from start to finish, this recipe is the ultimate treat for breakfast, brunch, or dessert, offering bakery-quality results without leaving your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Pre-made croissants
- 100 grams Sunflower seeds
- 100 grams Granulated sugar
- 100 grams Butter, softened
- 2 tablespoons All-purpose flour
- 1 large Egg
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 20 grams Powdered sugar
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, blitz the sunflower seeds until finely ground. Be careful not to over-process into a paste.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the ground sunflower seeds, flour, egg, almond extract, and vanilla extract to the butter mixture. Mix until fully combined to create the frangipane filling.
Using a serrated knife, carefully slice each croissant horizontally, leaving a small hinge on one side to keep them intact.
Spread a generous amount of the frangipane filling inside each croissant. Reserve some filling for the top.
Close the croissants and place them on the prepared baking sheet.
Brush the tops of the croissants with milk, then spread a thin layer of the remaining frangipane over each croissant.
Bake in the preheated oven for about 12-15 minutes, or until the croissants are golden brown and the filling is set.
Allow the croissants to cool slightly, then dust them with powdered sugar before serving.
Nutrition Facts
Calories |
3338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.6 g | 271% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 34.9 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 314.4 g | 114% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 148.6 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 277 mg | 21% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
