Nut-Free Crispy Wafer Rolls
Delight in the irresistible crunch of these Nut-Free Crispy Wafer Rolls—perfectly light and golden treats that melt in your mouth. Crafted with simple pantry staples like all-purpose flour, egg whites, and a hint of pure vanilla, these delicate wafer rolls are free from nuts, making them an allergen-friendly choice for any occasion. The batter comes together effortlessly and bakes into thin, crisp circles that you’ll shape into elegant cylinders while still warm. Whether enjoyed on their own, filled with sweet cream, or alongside your favorite tea or coffee, these wafer rolls offer a satisfying crunch in every bite. Quick to prepare and easy to store, they’re ideal for entertaining or an indulgent snack. Get ready to elevate your dessert game with this timeless, nut-free recipe!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 100 grams Granulated sugar
- 100 grams Unsalted butter
- 3 units Egg whites
- 50 milliliters Whole milk
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, melt the unsalted butter, making sure it is thoroughly liquified but not hot. Set it aside to cool slightly.
In a large mixing bowl, whisk together the egg whites and sugar until the mixture is frothy and well combined.
Add the melted butter, milk, and vanilla extract to the egg mixture and continue whisking until smooth.
Sift the flour and salt together, then gradually add it to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to maintain a light texture.
Spoon about a tablespoon of batter onto the prepared baking sheet and spread thinly into a circle of approximately 4 inches (10 cm) in diameter. Repeat this process, leaving enough space between each circle for spreading during baking.
Bake in the preheated oven for about 5-7 minutes, or until the edges are golden brown.
Quickly remove a circle from the sheet using a spatula and roll it around a thin wooden rod or the handle of a wooden spoon to create a cylinder shape. Hold for a few seconds until it sets. Repeat with the remaining circles.
Allow the wafer rolls to cool completely on a wire rack. They will become crisp as they cool.
Store the Nut-Free Crispy Wafer Rolls in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 103.5 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 112 mg | 9% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
