Nut-Free Crispy Oats Biscuits
Indulge in the delightful crunch and wholesome goodness of Nut-Free Crispy Oats Biscuits, a perfect treat for any occasion! These golden, buttery biscuits feature rolled oats for a hearty texture, balanced with a blend of brown and granulated sugars for a subtle sweetness that will satisfy your cravings. With no nuts in the mix, this recipe caters to allergy-friendly snacking while delivering irresistibly crispy edges and soft, chewy centers. A hint of vanilla extract adds warmth to every bite, making these biscuits as flavorful as they are versatile. Quick and easy to prepare in under 30 minutes, they’re ideal for busy days or last-minute baking. Enjoy them fresh from the oven or store them in an airtight container to savor throughout the week. Perfect for lunchboxes, teatime, or as a simple dessert, these nut-free oat biscuits are sure to become a family favorite!
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Recipe Information
Ingredients
- 180 g Rolled oats
- 120 g All-purpose flour
- 110 g Unsalted butter
- 80 g Brown sugar
- 50 g Granulated sugar
- 1 tsp Baking soda
- 0.5 tsp Salt
- 1 tsp Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the rolled oats and all-purpose flour. Stir in the baking soda and salt.
In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spoon tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 340.4 g | 124% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 128.5 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 230 mg | 18% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
