Nut-Free Crispy Corn Waffles
Start your morning with a delightfully crunchy twist on classic waffles with these Nut-Free Crispy Corn Waffles! Featuring a perfect blend of all-purpose flour and cornmeal, these waffles boast a golden, crisp exterior and a tender, fluffy interior. Enhanced by the natural sweetness of corn kernels, this recipe combines savory and sweet flavors in every bite. Ideal for those avoiding nuts, it’s an inclusive breakfast option that’s quick to prepare, with just 10 minutes of prep time. Pair these waffles with maple syrup, fresh berries, or a dollop of whipped cream for a hearty and satisfying meal. Perfect for weekend brunch or a quick weekday treat, this nut-free recipe will win over the entire family!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.5 cups Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- 0.5 cup Corn kernels (fresh or frozen, thawed)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are fine.
Fold in the corn kernels, ensuring they are evenly distributed throughout the batter.
Lightly grease the waffle iron with vegetable oil using a pastry brush or a clean kitchen towel.
Pour about 1/2 cup of batter onto the preheated waffle iron, spreading it out slightly with a spatula. The exact amount may vary depending on the size of your waffle iron.
Close the waffle iron and cook until the waffles are golden brown and crispy, approximately 4-5 minutes. Check manufacturer instructions for specific cooking times.
Carefully remove the waffles and place them on a wire rack to keep them crisp. Do not stack the waffles, as this will cause them to become soggy.
Serve immediately with your favorite toppings such as syrup, butter, fresh berries, or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2847 mg | 124% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 51.5 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 549 mg | 42% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
