Nut-Free Creamy Rice
Elevate your comfort food game with this Nut-Free Creamy Rice recipe, a rich and indulgent side dish that's perfect for family dinners or holiday feasts. Featuring long-grain white rice toasted with buttery onion and garlic, this dish is simmered in flavorful chicken broth before being finished with a luscious blend of heavy cream and Parmesan cheese. The result is a velvety, nut-free dish with hints of savory depth in every bite. Ready in under 35 minutes, this easy recipe is ideal for busy weeknights or impressing your guests with minimal effort. Garnish with fresh parsley for a touch of brightness and enjoy this creamy rice as a perfect pairing to roasted meats, grilled vegetables, or simply on its own. Keywords: nut-free creamy rice recipe, easy creamy rice dish, Parmesan rice recipe, quick side dish ideas.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 0.5 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Rinse the rice under cold water until the water runs clear. Drain well.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the rice and cook for 2-3 minutes, allowing the rice to toast slightly and absorb some of the butter and onion flavors.
Pour in the chicken broth, bring the mixture to a gentle boil, then reduce the heat to low, and cover the pan with a lid.
Let simmer for 15-18 minutes, or until the rice is cooked and the liquid is mostly absorbed.
Gently stir in the heavy cream and Parmesan cheese, combining well. Season with salt and black pepper.
Cook for an additional 2-3 minutes until the mixture is creamy and has thickened slightly.
Remove from heat and let it sit, covered, for a couple of minutes before serving.
Garnish with chopped fresh parsley if desired. Serve immediately.
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 3019 mg | 131% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.4 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
