Nut-Free Creamy Peanut Butter Frosting
Indulge in the luscious, nutty flavor you love—without the nuts! This Nut-Free Creamy Peanut Butter Frosting is a game-changer for those with nut allergies or anyone looking for an allergy-friendly alternative. Made with rich and velvety sunflower seed butter, this frosting delivers all the creamy decadence of traditional peanut butter frosting. Light, fluffy, and perfectly balanced with notes of warm vanilla and just a hint of salt, it’s sweetened to perfection with powdered sugar. Ready in just 10 minutes, this frosting is easy to whip up and ideal for spreading over cakes, cupcakes, or cookies. Customize it with your choice of dairy or non-dairy milk for your favorite desserts, and enjoy a nut-free treat that doesn’t compromise on taste or texture. Perfect for allergy-conscious bakers searching for a peanut-free frosting!
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Recipe Information
Ingredients
- 1 cup Sunflower seed butter
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Powdered sugar
- 2 tablespoons Milk (dairy or non-dairy)
Instructions
In a large mixing bowl, combine the sunflower seed butter and softened unsalted butter. Use an electric mixer on medium speed to beat the mixture until it is smooth and creamy, about 2 minutes.
Add the vanilla extract and salt to the butter mixture and continue to beat until well incorporated.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. The mixture will be thick.
Once all the powdered sugar is incorporated, add 2 tablespoons of milk. Beat on high speed for about 2-3 minutes until the frosting is fluffy and spreadable. If the frosting is too thick, add additional milk, one teaspoon at a time, until the desired consistency is reached.
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to one week. Before using, allow the frosting to reach room temperature and give it a quick stir to bring back its creaminess.
Nutrition Facts
Calories |
3759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 1516 mg | 66% | |
| Total Carbohydrate | 413.2 g | 150% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 376.4 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 364 mg | 28% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
