Nut-Free Cookies and Cream Donut
Indulge in the ultimate nut-free treat with these decadent cookies and cream donuts! Perfectly baked and bursting with rich cocoa flavors, these donuts are studded with crushed chocolate sandwich cookies for a delightful texture and indulgent taste. Topped with a smooth, velvety glaze made from powdered sugar and heavy cream, and finished with even more cookie crumbles, these donuts are a show-stopping dessert or snack. Quick to prepare in just 35 minutes, they’re perfect for serving at gatherings or enjoying with a cup of coffee. Whether you're catering to allergies or simply craving chocolatey goodness, these nut-free donuts make a delicious and safe option for everyone.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Unsweetened cocoa powder
- 0.75 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Crushed chocolate sandwich cookies (nut-free)
- 1 cup Powdered sugar
- 3 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder.
In another bowl, mix the whole milk, melted unsalted butter, large eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the crushed chocolate sandwich cookies ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and heavy cream until smooth. Add more heavy cream a tablespoon at a time if a thinner consistency is desired.
Once the donuts are cooled, dip the tops into the glaze and return them to the wire rack. Sprinkle additional crushed cookies on top for extra flavor.
Let the glaze set for a few minutes before serving. Enjoy your nut-free cookies and cream donuts!
Nutrition Facts
Calories |
3909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 634.6 g | 231% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 331.0 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 485 mg | 37% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
