Nut-Free Coffee Roll
Indulge in the rich, aromatic flavors of this Nut-Free Coffee Roll—a delightful dessert perfect for coffee lovers and those with nut allergies alike! This light and fluffy sponge cake is infused with the bold essence of instant coffee and features a sweet cinnamon-sugar swirl, adding a touch of warmth to every bite. Rolled to perfection, this cake holds its shape beautifully and is finished with a silky coffee glaze for an elegant presentation. With just 25 minutes of prep time, this easy coffee-flavored treat pairs wonderfully with your favorite hot beverage and makes a stunning addition to any gathering or afternoon indulgence. Whether you're catering to dietary needs or simply looking for a nut-free baking option, this versatile recipe is sure to impress! Keywords: nut-free coffee roll, coffee-flavored dessert, easy coffee cake recipe, nut-free baking, cinnamon coffee roll.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g all-purpose flour
- 100 g granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1.5 tbsp instant coffee
- 2 tbsp boiling water
- 100 g unsalted butter
- 120 ml milk
- 2 large eggs
- 1 tsp vanilla extract
- 50 g brown sugar
- 1 tsp ground cinnamon
- 100 g confectioners' sugar
- 15 ml brewed coffee
Instructions
Preheat your oven to 180°C (350°F) and line a 10x15 inch jelly roll pan with parchment paper.
In a small bowl, dissolve instant coffee in boiling water and set aside to cool.
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, melt the butter and mix it with milk, eggs, vanilla extract, and the cooled coffee mixture.
Gradually combine the wet ingredients into the dry ingredients, stirring until just combined.
Pour the batter evenly into the prepared jelly roll pan and use a spatula to spread it out smoothly.
In a small bowl, mix the brown sugar and ground cinnamon, then sprinkle over the batter in the pan.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes, then turn it out onto a clean kitchen towel dusted with some confectioners' sugar.
Roll up the cake, with the towel inside, starting from a short edge and working carefully to avoid cracks. Let it cool completely while rolled.
Once cooled, unroll the cake and remove the towel.
For the glaze, whisk together confectioners' sugar and brewed coffee until smooth. Adjust the thickness by adding more sugar or coffee as needed.
Drizzle the glaze over the top of the unrolled cake, then roll it back up.
Slice and serve the nut-free coffee roll, enjoying the sweet coffee flavor infused throughout.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 458.5 g | 167% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 255.5 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 354 mg | 27% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
