Nut-Free Classic Toffee Candy
Indulge in the irresistible crunch and buttery sweetness of this Nut-Free Classic Toffee Candy, a timeless treat that's perfect for parties, gifting, or a delightful homemade snack. Made with simple ingredients like unsalted butter, granulated sugar, and a touch of vanilla, this nut-free recipe guarantees an allergy-friendly twist on the traditional toffee. A glossy layer of melted semi-sweet chocolate crowns the golden, brittle candy, creating the perfect balance of textures and flavors. With just 30 minutes of prep and cook time, you can whip up a batch of this decadent toffee using straightforward techniques, including achieving the ideal "hard-crack" stage with the help of a candy thermometer. Break it into bite-sized pieces and savor the rich, buttery goodness or share it with loved ones—this homemade toffee is as versatile as it is delicious! Perfect for dessert tables, seasonal gifts, or sweet cravings, this nut-free toffee will impress candy lovers of all ages.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Prepare a 9x13 inch baking sheet by lining it with parchment paper and lightly spraying with non-stick cooking spray. Set aside.
In a heavy-bottomed saucepan, combine the butter, granulated sugar, light corn syrup, water, and salt over medium heat.
Stir the mixture with a wooden spoon or silicone spatula until the butter is fully melted and the sugar is dissolved.
Attach a candy thermometer to the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom.
Continue to cook the mixture over medium heat, stirring occasionally, until it reaches 300°F (150°C), known as the 'hard-crack' stage. This should take about 10-15 minutes.
Remove the saucepan from the heat and carefully stir in the vanilla extract.
Quickly and carefully pour the hot toffee mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer.
Immediately sprinkle the semi-sweet chocolate chips on top of the hot toffee. Let them sit for 2-3 minutes to soften.
Once the chocolate chips are soft, use a spatula to spread them evenly over the entire surface of the toffee.
Allow the toffee to cool at room temperature or in the refrigerator until completely set and hardened.
Once set, break the toffee into pieces with your hands or a knife.
Store the nut-free toffee in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 342.0 g | 124% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 319.3 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
