Nut-Free Classic Thumbprint Cookies
Discover the irresistible charm of Nut-Free Classic Thumbprint Cookies, a timeless treat reimagined for everyone to enjoy. This simple yet elegant recipe combines buttery, melt-in-your-mouth shortbread with the luscious sweetness of fruit preserves or jam—all without a single nut in sight, making it perfect for allergy-friendly baking. With just six pantry staples and only 30 minutes from prep to finish, these cookies are as convenient as they are delightful. You'll love their golden edges, tender texture, and vibrant bursts of jam flavor nestled in the center of each cookie. Whether you’re hosting a holiday gathering or simply satisfying your sweet tooth, this delectable nut-free variation of classic thumbprint cookies is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup fruit preserves or jam
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
Add the vanilla extract and mix until just incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, mixing on low speed until the dough is just combined. Be careful not to overmix.
Using a tablespoon or a small cookie scoop, portion the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
Fill each indentation with about 1/2 teaspoon of your favorite fruit preserves or jam.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, serve and enjoy this nut-free version of classic thumbprint cookies!
Nutrition Facts
Calories |
3300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 367.2 g | 134% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 160.7 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
