Nut-Free Classic Tea Cake
Delight in the timeless charm of this Nut-Free Classic Tea Cake, a light and buttery loaf perfect for any occasion. Made with simple pantry staples like all-purpose flour, golden butter, and a hint of fresh lemon zest, this nut-free recipe is a comforting crowd-pleaser that's as welcoming as a warm cup of tea. The soft, tender crumb pairs elegantly with a dusting of powdered sugar, offering a subtly sweet bite that's neither overpowering nor fussy. Crafted in just under an hour, this easy tea cake is ideal for afternoon gatherings, casual desserts, or a quick homemade treat. Whether served plain or with a dollop of whipped cream, this nut-free tea cake will become your go-to recipe for effortless indulgence. Perfect for nut-free households and those seeking a versatile, fuss-free classic!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 115 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 milliliters whole milk
- 1 teaspoon lemon zest
- 1 tablespoon powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter and lightly dust with flour, tapping out the excess.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.
On low speed, gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour, mixing just until blended.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before slicing and serving.
Nutrition Facts
Calories |
2409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 2287 mg | 99% | |
| Total Carbohydrate | 322.0 g | 117% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 164.8 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 266 mg | 20% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
